Pear Rhubarb Pistachio Croissant

$7.00 Inc GST

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Description

We call it ‘The Stach’… a classic butter croissant stuffed with stewed pear and rhubarb and topped with chopped pistachios.  Unbelievably delicious!

Ingredients

Croissant – wheat flour, butter, water, sugar, yeast, vegetable oil, salt, improver. Filling/Topping – stewed pear and rhubarb, crushed pistachios, almond paste (butter, sugar, egg, vanilla, almond meal, cornflour), sugar syrup.

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