Almond Croissants

You’ve found it.  Sydney’s BEST traditionally made Almond Croissant!

We take a classic butter croissant and fill it with sweet almond paste, then top with toasted flakes almonds and icing sugar.

You have to taste it to believe it!

Ingredients

Croissant – wheat flour, butter, water, sugar, yeast, vegetable oil, salt, improver.

Filling – almond meal, butter, sugar, cornflour, egg.