Description

Red Velvet – Moist red velvet sponge topped with light cream cheese frosting.

Green tea Tiramisu – sponge soaked with green tea syrup, layered with mascarpone mousse and finished with a green tea dust.

Carrot Cake – Moist carrot cake topped with whipped cream cheese icing.

Baked Cheesecake – A rich and creamy cheesecake baked in the New York-style atop a biscuit base.

Opera Chocolate – Hazelnut jaconde biscuit layer with coffee cream and chocolate ganache.

Strawberry Mousse – Smooth and creamy strawberry mousse layered with vanilla sponge.

Additional information

QUANTITY	Assortment of 16, Assortment of 28, Assortment of 42