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$8.00 Inc GST

Baked by Shepherds Artisan Bakehouse
Traditional sourdough loaf with crusty exterior – chewy and full-bodied, perfect for serving with dinner and brilliant for making bruschetta and toasties!
Wheat flour, Water, Leaven, Wheat gluten, Iodised salt, Malted wheat flour, Polenta. EGG FREE , DAIRY FREE
Please note all loaves of bread come sliced, and sealed in a plastic bag.